HATSU Tomoe-ha Kitchen Knife

Bakeware, Tableware, Drinkware and Cookware Design HATSU Tomoe-ha Kitchen Knife by KAIRI EGUCHI Tomoe-ha is a kitchen knife that incorporates the dual usage of an all-purpose knife and a paring knife into one single utensil. It combines the best features of the small Santoku knives (all-purpose knives) and petty knives (paring knives). Tomoe-ha fits the right size to use for cutting fruits and sliced cabbages for quick and easy cooking. It is also small enough to fit on a cutting board, making it easy to use in a compact kitchen, thus making the daily routine of cooking easier for the user.